When I told Dan I wanted to go GF, his immediate reaction was confusion (what’s gluten?), followed closely by panic. Was this the end of his gluten eating days? No more bread? No more cookies? OMG, was I trying to starve him? No. I was not. In fact, we’ve been eating better than ever since I adopted a GF lifestyle. Since all of our old stand-by meals (delivery pizza, frozen dumplings, cheese/bread & crackers, etc.) are outside my diet, I’ve actually been cooking more lately. Which means fewer starchy, processed foods, and a whole lot more fresh veggies and lean protein. Between that and the new running regime, I think Dan and I are becoming…healthy fitness people. Yikes! As it turns out, there are lots of good...
