Dan is a picky eater. Do you know how hard it is to cook for a picky eater? Really hard! So when I find something that he likes, I tend to latch onto it and go nuts. For example, he really likes lemon and blueberry flavored sweets — so far I’ve made him lemon tarts, lemon bars, blueberry pie, blueberry muffins, and blueberry cake. This recipe, however, is by far his favorite, as it combines his two favorite flavors. I like it too because yogurt + minimal vegetable oil are used in place of butter, so I can eat almost as much as I want without feeling too guilty. The recipe calls for lemon zest, but I don’t have a zester. I do, however,...
