This post is kinda misleading because I did not cook a single meal this week. Yup. It’s true. Zero. Cooking. We ate out 3 out of the 5 days, ordered in another day, and the rest of the time we ate leftovers. The tart you see here was actually last weekend — I just forgot to post it. Oops. The thing about phyllo dough is that it’s the best thing ever. Seriously. It’s pre-made, keeps for a long time, can be used in a billion different delicious ways, and is perfectly buttery and flaky in a way that few home-made doughs are. Every time I read one of my favorite blogs and I see a tart with a perfect crust, I scroll down to...
