My first kitchen adventures of the new year ended in complete disaster. Dan and I had just gotten back from a day of skiing, and I really wanted warm bread rolls and a steaming bowl of beef bourguignon for dinner. But, I was too tired and hungry to make a Julia Child-esque meal, so I decided to cut some corners and use one of the “fast and easy” bourguignon recipes I found online. Worst idea ever! It is impossible to make good beef bourguignon in less than an hour. Cannot be done. Should not be done. Trust me. Naturally, I felt the need to make something delicious to erase the stink of failure hanging in the kitchen, ASAP. These pork chops were just the...
