Happy Superbowl Sunday, everyone! And…happy 1 year anniversary to my blog! To celebrate both momentous occasions, I spent the better part of the afternoon cooking: crab quesidillas, pizza dip, fresh guacamole, and…wonton cups with spinach and mushroom filling. Why wonton cups? Well, I got really into cooking-themed books last year, and these cups were mentioned in passing in one of my books. There, the cups were filled with tuna tartare, but I had a feeling the people coming to my Superbowl party weren’t going to be thrilled with raw fish, so I went with something a little tamer. Who knew wonton wrappers were so versatile? I’d only ever used them to make wontons and crab rangoons, but they’re actually quite effective as Tostito-esque scoops....
