Hey, remember when I said I was going to make jiaozi and baozi and tons of other Chinese goodies for the New Year? Well that didn’t happen. I meant to do it, I really did! But first I had to cook for my Superbowl party, then Valentine’s Day snuck up on me, and I had to make tiramisu that one day — before I knew it, it was March. Yikes! You know what they say about the best laid plans… So, I promised Dan last night that I would finally make some dumplings for dinner. He was pretty pumped, because after eating all kinds of interesting things in China last summer (frogs, snake, congealed pig blood, etc.), he’s really come to appreciate the straightforward...
