Daily Archives: March 24, 2011

Brioche

Brioche

OK, so the other day I was reading a super dorky food-themed manga about a kid that’s really good at making bread. Like, really good. Better than every other baker in the world, in fact, despite zero professional training. And this is all because he has these “solar hands” that are naturally super warm so that when he kneads his dough the heat really gets the yeast going, the whole thing comes together and rises a lot faster than normal. As a result, his breads are always perfectly moist and fluffy, with the just the right amount of crustiness for each type of bread he makes. Seriously, his bread is so good that one bite will literally kill you with its awesomeness. Totally nerdy...

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