Mmm, pizza. Pizza pizza pizza. Is there anyone in the world who doesn’t love pizza? Show me a person who says they don’t like pizza, and I’ll show you a liar. I mean, what’s not to love about it? Tender (or crispy, or chewy) crust…tangy or creamy sauce…gooey melted cheese…and any yummy topping you could…read more »
Archives for April 2011
Homemade Pasta with Mushroom Cream Sauce
I’ve been on kind of a cook/bake/serve-ware binge lately. In the last 3 weeks I’ve purchased a set of 12 stemless wine glasses, a matching 90oz pitcher, a crust cutter, a cupcake corer (you know, for all those cupcakes that need stuffing), and a pasta machine. The wine glasses/pitcher haven’t arrived yet, the pasta machine…read more »
Focaccia
OK, can we all take a moment to reflect on the fact that I successfully handled yeast today with 100% success? For the first time in almost a year full of botched bread-making attempts, everything that was supposed to happen, happened. The yeast foamed; the dough came together and then rose beautifully; and the bread…read more »