There is so much al pastor in my fridge right now, I almost don’t know what to do with it. Almost. I’m toying with the idea of combining it in some form with kimchi, but I haven’t quite decided which direction to go with that yet. For now, I’ll have to settle for taquitos. Why baked? Because I just spent the weekend gorging on steak and lobster and brownies, and I’m feeling a little guilty. Nothing about this recipe is healthy, per se, but surely baked is less sinful than deep-fried? Recipe can be found here, courtesy of the Pink Parsley blog.