So, my friend Spike and I have been having intense gchat conversations about what we can do with all the ground beef we’ve got on our hands. We each saw family-sized packs of ground beef on sale at the grocery store a couple weeks ago and couldn’t resist getting in on the deal. Seemed like a pretty idea at the time, but now we’ve each got 5 lbs of meat in the freezer. That is a lot of meat, guys. I used up a little over a pound of the meat for stuffed burgers a few weeks ago, and Spike made both burgers and meatballs. Not sure what he’s going to do with the rest of his meat, but I have grand plans for kimchi...
