This past weekend a bunch of us piled into Dan’s tiny Mazda and headed into the boonies of Virginia for some good old fashioned fruit picking. The original plan was to pick peaches and blackberries, but once we got to the farm, we realized they had a whole lot more to offer than just those two fruits. In the end, we came away with a huge bagful of peaches, six ears of corn, and four massive zucchinis. And it only cost us $11! The peaches will definitely get eaten, and I already have plans to use the corn for upcoming dinners, but I must confess…I have never actually cooked a zucchini. In fact, I’ve only recently worked up the nerve to try eating zucchini,...
