Today’s post is inspired by The Pioneer Woman, whose blog consistently makes me drool all over my computer, and whose new Food Network show makes me wish someone would hurry up and invent Smell-o’-Vision for TVs. I saw her making pot roast last weekend — a perfectly tender, juicy, melt-y pot roast with carrots and onions — and have had beef on the brain ever since. So, when Milli over at myChef asked me to guest post for her blog, I knew exactly what I was going to make.
My full post with pictures + recipe can be found at Milli’s blog. Check it out!
For other great recipe ideas, click here.