Chicken Pesto Pizza

November 4, 2011

I’m guest posting again on Milli’s blog today, and I’ve decided to share my recipe for Chicken Pesto Pizza. When I was working at the courthouse, one of my favorite things to get for lunch at the Judge’s Dining Room was the Chicken Pesto Sandwich. Grilled chicken, thick slices of fresh mozzarella and spinach sandwiched in a toasted ciabatta roll slathered with homemade pesto. Mmmmm.

This pizza version is just as delicious, and even easier to eat. It’s a good thing I have so much pizza dough and pesto sitting in my fridge right now, cuz I know what I’m going to be eating for lunch everyday next week…

For my full post with pictures + recipe, head over to the myChef blog.


  1. Rita says:

    I have to try this one.

  2. Anna says:

    This is such an exciting combination and a healthy one at that too. White meat from chicken breasts with the pesto is so healthy! This is like having your main dish and your salad all in one bite. Thanks for posting!

  3. Claire says:

    I’ve seen your blog, can’t wait to try this recipe! Maybe I’ll use a cup of spinach and add some pineapple tidbits! :)

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