OK, so I kind of missed the boat on cute pumpkin-themed treats for the months of October and November. I mean, I made pumpkin spice cake a few weeks back, but that was it. It’s not that I don’t like pumpkin — I was just too much in denial about the changing of the seasons. Looking back, it’s kind of a shame, because I missed out on all kinds of great pumpkin goodies. For example, these little fondant pumpkins would have been perfect for topping Halloween and Thanksgiving-themed desserts. Can you imagine biting into a pumpkin cupcake with a fat little edible fondant pumpkin perched on top of the frosting? Adorable. But, it would probably be kind of a waste because don’t think I could bring myself...
