The last time I had homemade slow-cooker pulled pork was at the Summer Supper Club’s Southern Night 2 years go (holy crap, has it really been that long??). I made shrimp & grits, Karen brought over about a ton of tangy pork, and I think there were green beans, potatoes, and biscuits involved too. Yeah. It was an awesome dinner. While I’ve been mainly pulled pork-free since that summer (except for a recent food truck experience…which was awesome), Dan’s been ordering it almost every time we go out to eat — for some reason PP sandwiches are served at all the restaurants we go to around here. A couple nights ago we had dinner with some friends and Dan ordered himself a PP Reuben. He ate half...
