Editor’s Note: Today’s blog post is brought to you by my friend Job. We met my freshman year of college when I stumbled into his fraternity house after a boat cruise. I sat down next to him on the stairs, he bit me in the leg, and a magical friendship was born. These days Job is a ski bum in Tahoe, and dabbles in mostly vegetarian cooking. Here is his recipe for butternut squash soup. (All pictures in this post courtesy of Job.) Living up in Tahoe, groceries are expensive and we usually wait until we have a reason to go to Reno to restock the fridge and cabinet. Typically, I flip through the cookbook to find a handful of recipes to make over the next couple...
