You guys know how much I love Nutella, right? Some people have drinking problems, some people do drugs…I eat Nutella from the jar with a spoon. It’s uncontrollable. Nutella is just soooo good — thick, creamy, nutty, and chocolate-y…It’s like crack for choco-holics. For obvious reasons (i.e., I don’t want to be 500lbs and constantly covered in chocolate), I usually don’t keep any in the house. But, when I stumbled onto Steamy kitchen’s recipe for bread pudding made from croissants slathered with Nutella, I immediately ran out and bought a jar. Best. Decision. EVER. Nutella by itself is a delight, but Nutella with fruit is completely irresistible. I happened to have about a million pounds of strawberries and bananas in the fridge from a recent BJs trip, so I sliced up a...
