What happens when you buy a ton of strawberries and blueberries because you’re trying to get more fruit into your diet, but then forget about them because you have a busy week and don’t have time to pack lunch? You get a fridge full of sad, mushy berries, that’s what. Sad, mushy berries that need to be turned into something delicious ASAP before they get really gross. I had a really delicious raspberry crumb bar at a firm lunch last week. It was one of those generic, slightly-processed tasting desserts filled with jam instead of real fruit, but it was tasty and reminded me how much I enjoy fruity crumb bars. So, when I woke up this morning and discovered all those berries languishing...
