Day 1 of Project “Eat All the Leftover Prime Rib Before $60 Worth of Meat Goes to Waste” = roasted prime rib sandwiches with dijon mustard and sweet onions for lunch. Mmm mmm mmmmm! The spicy dijon mustard paired perfectly with the rich, fatty beef, and the thin slices of sweet onion added a delightful flavor and texture contrast that rounded out the sandwiches nicely. Served with a cold beer or fizzy soda, this is about as good a lunch as you could hope for on a lazy Sunday morning!
For more pictures and the recipe, check out my guest post over at the Mor.sl blog.