I know brunch features heavily in most Mother’s Day celebrations, but who says you can’t do a Mother’s Day dinner instead? Let your mom sleep in past noon, take her shopping and spa-ing, and then impress the pants off of her with a home-cooked dinner of fall-off-the-bone braised short ribs, creamy horseradish mashed potatoes, and lots of red wine. Mmm mmm mmmmmmmm! Intrigued? Then head on over to the Mor.sl blog for my guest post, more pictures, and the recipe. Happy Mother’s Day! For other Mother’s Day food ideas, check out these recipes from the archives: Breakfast/Brunch Apple Pie Pancakes Crepes with Nutella and Strawberries Eggs Chesapeake Eggs Florentine with Avocado Popovers with Orange and Honey Butters Spinach and Mushroom Quiche Lunch/Dinner Butternut Squash Soup...
