Beef Rib Burrito with 5-Minute Queso

May 16, 2012

What do you do when you get home from work, your significant other is unusually hungry for dinner, and most of your cook-able foods are still frozen ‘cuz you forgot to pull stuff out of the freezer the night before? You chop up some beef leftover from the weekend, throw it into a warm flour tortilla with miscellaneous chopped vegetables, ┬ástore-bought guacamole and sour cream, and have yourself a delicious burrito dinner. Oh, and if your S.O. can last another 5 minutes or so without starving to death, you also whip up a quick queso to drizzle over your burrito and elevate it to a whole other level of deliciousness.

Om nom nom nom nom…!

** Hey, BlogHer likes this recipe too!


  1. Carole says:

    I was wondering if you would like to put up a link to this beef recipe in my Food on Friday Series.

  2. Carole says:

    Great that you linked in, thanks. Looks yummy!

  3. mjskit says:

    Burritos with leftover beef is one of my quickie delicious meals as well, but I’ve never made it with a Queso sauce. Love it! Will have to try it next time.

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