Braised Short Ribs

May 13, 2012

I know brunch features heavily in most Mother’s Day celebrations, but who says you can’t do a Mother’s Day dinner instead? Let your mom sleep in past noon, take her shopping and spa-ing, and then impress the pants off of her with a home-cooked dinner of fall-off-the-bone braised short ribs, creamy horseradish mashed potatoes, and lots of red wine. Mmm mmm mmmmmmmm!

Intrigued? Then head on over to the Mor.sl blog for my guest post, more pictures, and the recipe. Happy Mother’s Day!

For other Mother’s Day food ideas, check out these recipes from the archives:

   

Breakfast/Brunch

Apple Pie Pancakes
Crepes with Nutella and Strawberries
Eggs Chesapeake

Eggs Florentine with Avocado
Popovers with Orange and Honey Butters
Spinach and Mushroom Quiche

Lunch/Dinner

Butternut Squash Soup
Chicken Fried Steak
Chili-Garlic Marinated Chicken 
Loaded Mashed Potato Cakes
Perfectly Mouthwatering Pot Roast
Smoked Salmon and Mozzarella Crostini

8 Comments

  1. Sarah says:

    This looks so savory – I’m suddenly having a very strong beef craving…

    • justputzing says:

      Well I have about a million pounds of this left so if you want to hop on a plane to the east coast… ;)

  2. Dev says:

    The pictures look amazing! I can’t access the recipe though :(

    • justputzing says:

      I have fixed the link, so it should work now. For some reason the formatting on the guest post is a little messed up, and I can’t fix it, but you should still be able to see the ingredients and steps for the recipe. Good luck!

  3. Dev says:

    When I click on the link I get the ‘Forbidden’ page!

  4. Dev says:

    Now it works! Strange that I didn’t have access to the page before. Anyway, great recipe!!

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