Jalapeno Jack Meatloaf with Creamy Mushroom Sauce

November 1, 2012

Did you guys get any Sandy action this weekend? We did. Wind, rain, and power loss – oh my! Fortunately the Northern, VA area didn’t get hit nearly as hard as NJ and NY, and we only lost power for about a day. With all the wine and snacks we¬†stocked up on before the storm, and full charges on both our iPhones and laptops, it really wasn’t too hard to ride out the storm.

Sure, the heat in our building isn’t on yet, so it was pretty cold during the storm. And, yeah, the cats were acting even crazier than usual. But hey, we had plenty of tender meatloaf, creamy mashed potatoes, and roasted vegetables to fill our bellies and delight our tongues. I’m not even really a meatloaf fan, generally, but I have been loving this one all week — with more potatoes, in sandwiches, on rice…it’s all delicious! Could this be my new favorite comfort food?


  1. Jennifer says:

    This was such a tasty spin on our usual meatloaf. Thanks for the share!! This one is going into the recipe box immediately! :)

  2. Such a bright and colourful dish for a gloomy time. Glad you’re safe! This is a wonderfully unique twist on a meal that I already love. I’d love to try making this sauce with fresh mushrooms! Thanks for sharin…


  3. Tom says:

    A Great twist on meatloaf. Can’t wait to try this flavor combination.

  4. Baby-Lin says:

    This was amazing. We added a couple of pieces of bacon on the top. I love the glaze! Thank you for sharing!

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