Three Layer Fudge

December 6, 2012

What is it about fudge that makes me think of the holidays? Is it a pop culture thing? Could it be that fudge is too rich and melt-y to eat in the summer? Or maybe it’s because the only time I eat fudge is when someone brings a big box of it to my parents’ annual Christmas Eve party? I just don’t know! But, I do know that fudge is wonderful, and with this recipe you can make a triple chocolate/triple layer batch for yourself any time of year, with 5 ingredients, in 30 minutes or less. Will it taste good? Well, when I brought some to work this week, one girl told me that eating a piece of this fudge was like putting a slice of heaven in her mouth. So yeah — it tastes pretty good.


  1. Jessica says:

    These look amazing, so I’m making them right now…but don’t know what size baking dish to use! 8×8? I’ll try 8x 11.5 just because thats what I have on hand.
    Thank for the recipe :)

    • justputzing says:

      I used an 8×8 square baking dish the first time I made it, and a pie dish the second time. Both turned out great. I think 8×11-1/2 might be a little big, but it’ll still taste great (you’ll just get thinner layers).

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