Frozen Peach Margaritas

May 2, 2013

It’s almost Cinco de Mayo! Otherwise known as my favorite excuse to make and drink a whole bunch of margaritas. I realize that two back to back cocktail posts might make it look like I have a bit of a drinking problem, but I don’t — I swear! I just like icy cold beverages made from blended fruit. Who doesn’t, amiright? And, if there’s booze in it, all the better…

OK. Can I be honest? I don’t actually have a lot to say here. No back stories, no lead-in to the post. I mainly just wanted a post-work cocktail, and felt compelled to take pictures because it’s a new flavor (and, this is my first time using these glasses). It was a serious struggle just to come up with these two sad, disjointed paragraphs.

But, I do want you to know that these frozen peach margaritas are really good. Sweet, tangy, and full of peachy good flavor, they go down so smoothly you’ll be staring at the bottom of your glass before you know it. Dangerous! Get on it.

4 Comments

  1. Shawnda says:

    Beautiful! Peach season is almost here, too :)

  2. Oh yum, your margaritas look totally divine!

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