It’s almost Cinco de Mayo! Otherwise known as my favorite excuse to make and drink a whole bunch of margaritas. I realize that two back to back cocktail posts might make it look like I have a bit of a drinking problem, but I don’t — I swear! I just like icy cold beverages made from blended fruit. Who doesn’t, amiright? And, if there’s booze in it, all the better…
OK. Can I be honest? I don’t actually have a lot to say here. No back stories, no lead-in to the post. I mainly just wanted a post-work cocktail, and felt compelled to take pictures because it’s a new flavor (and, this is my first time using these glasses). It was a serious struggle just to come up with these two sad, disjointed paragraphs.
But, I do want you to know that these frozen peach margaritas are really good. Sweet, tangy, and full of peachy good flavor, they go down so smoothly you’ll be staring at the bottom of your glass before you know it. Dangerous! Get on it.
Frozen Peach Margaritas (Slightly adapted from Confection of a Foodie Bride’s recipe)
- 1 (16oz) package frozen peach slices
- 6 oz tequila
- 4 oz orange liqueur
- 1 oz peach schnapps
- 1.5 oz simple syrup
- 1 oz lime juice
- 1 oz lemon juice
- 1/2 tray ice cubes
- Lime or peach slices, for garnish
- Combine all ingredients (except for the lime garnish) in a blender.
- Pulse/blend until smooth.
- Pour, serve, and enjoy!