GF Banana Bread With Crunchy Streusel Topping

June 11, 2013

Short post today, guys. Just wanted to let you know about this amazing banana bread I made this weekend. Moist and tender crumb, tons of delicious banana flavor, and topped with delightfully crunchy sweet streusel bits. It’s perfect for breakfast, as a snack, or…pretty much any time you want a delicious treat. And, did I mention that it’s totally gluten free? Yup. Using cup4cup flour, a special gluten free flour developed by the genius chefs at French Laundry, this recipe turned out exactly like a regular, non-GF banana bread — same texture and consistency, and none of the strange flavor or after-taste you sometimes get with rice or potato-based flours. Give it a try! You’ll love this, I promise.

4 Comments

  1. interesting banana bread. looks delicious

  2. Huber says:

    Good blog post. I certainly love this site. Stick with it!

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