Happy Lunar New Year, everyone! All last week I had grand plans to make jiao zi (dumplings) and dou sha bao (steamed buns with red bean paste) and other Chinese goodies, but somehow I never got around to it. Fortunately, the New Year is supposed to be celebrated for 15 days, so I’ve still got plenty of time to make everything. In the meantime, I just had to satisfy my craving for kimchi fried rice. My friend Grace posted a picture of her husband cooking it for a midnight snack a few days ago, and I’ve had kimchi on the brain ever since. It’s just so pungent and tangy and delicious! So good as a side, but possibly even better in fried-rice form. It’s definitely...
