Shoyu Ahi Poke

Ahi Poke 13

You may remember that when Dan and I were in Paris last year, we almost exclusively ate bread and cheese for every meal – not because we didn’t have any other options, but because the stuff was so fresh and delicious. In Oahu, we fell back into our single-food-focused ways, only this time our obsession was with poke instead of bread. Like…read more »

Walnut Fudge 3 (1 of 1)

Easy Candied Walnut Fudge

Remember when I made all those candied walnuts and told you I put them in a super yummy fudge? And I promised I’d share the recipe with you before the holidays? Well…here it is! You’re welcome. Although…I guess if you’re trying to watch your girlish figure, then I should probably be saying “sorry for tempting you.” ‘Cuz…read more »

Buffalo Jalapeno Poppers 5 (1 of 1)

Snacktastic Sundays: Buffalo Chicken Jalapeno Poppers

Short Snacktastic Sundays post today, folks! We were headed to Brad and Amy’s new place to watch the Patriot’s/Jets game at 1pm, and things were running a little behind schedule. Despite getting up at 8:30am today, I somehow didn’t make it into the kitchen until 11:30am (isn’t it crazy how time just disappears on the weekend?). I…read more »

Gingbread Mug Cake 7 (1 of 1)

{GIVEAWAY CLOSED} Gingerbread Mug Cake Revisited…and a GIVEAWAY!

This time of year, one of the most popular recipes on my blog is my Gingerbread Mug Cake. Which always makes me laugh a little, because it was such a throw-away recipe when I came up with it. At the time, my fridge was basically empty and I was low on basic baking ingredients, but Dan had…read more »

Candied Walnuts 1 (1 of 1)

Candied Walnuts

We can all agree that caramelized sugar makes everything taste 100% better, right? Case in point – popcorn. When eaten plain, it’s like chewing on salty Styrofoam. Pour some molten sugar over it, however, and you suddenly have a bowl of crunchy, sweet crack. Bacon? Same deal. Pretty tasty in general, but swoon-inducingly delicious and addictive when…read more »

Gift Collage 4

Last Minute Kitchen & Food Lover’s Holiday Gift Guide

If you guys are anything like me and Dan, you’re probably scrambling to get last minute Christmas shopping done. In fact, as I was typing that sentence, I realized that I forgot to actually order the gifts I’d picked out for two work friends and immediately stopped everything to frantically get that taken care of. Procrastination…it’s a real…read more »

Purple Smoothie 6 (1 of 1)

Healthy Purple Smoothies

I don’t know about you guys, but I’m really excited to stuff my face next week. We’re going back up to MA to spend Christmas with Dan’s family (who I’ve already mentioned are all fabulous cooks), and I just know that there will be so many holiday goodies to eat. Cookies galore, of course. At…read more »

Spinach Artichoke Dip 1 (1 of 1)

Snacktastic Sundays: Crock Pot Spinach & Artichoke Dip

Spinach and artichoke dip is one of our favorite restaurant appetizers. Isn’t it everyone’s? It’s creamy, it’s savory, it’s delicious no matter what you eat it with…and, it has vegetables in it so you can inhale a whole bunch of dip without feeling too bad about yourself. Never mind that it’s also full of sour cream and…read more »

Flavored Sugar 16 (1 of 1)

DIY Flavored Sugars

No Snacktastic Sunday post again this week, because I had another one of those days where nothing goes right in the kitchen. Literally nothing. First, I tried to make Shortbread Bites – my plan was to dip them in chocolate and put together cute little holiday cookie baggies for people at work. But, as it turns out,…read more »

Thanksgiving Collage

Thanksgiving Recipe Roundup

Happy almost-Thanksgiving, everyone! I’m sure you all have your menus planned out already (I hope!), but in case you’re still looking for some inspiration, here are a few of my favorite recipes: Appetizers Marinated Mozzarella Bites Three Cheese Crab Dip Veggie Mozzarella Pesto Crostini Fig, Bacon and Honey Goat Cheese Crostini Chili-Crab Deviled Eggs Roasted Potato…read more »

Stuffing 4b (1 of 1)

Fennel, Leek & Onion Stuffing

Other than mashed potatoes (and now gravy), stuffing is the best part of Thanksgiving dinner, isn’t it? I mean, that pre-packaged stuff my parents used to get from Safeway was generally pretty mediocre, but even then I would eat several helpings because I’m a carboholic with no self control. Homemade stuffing though…that’s where it’s at. Bread tossed with various vegetables and/or…read more »