Lava Flow Cocktails...and a GIVEAWAY!
Recipe type: Beverage
Yields: 4
  • ½ cup coconut rum
  • ½ cup light (white) rum
  • 2 cups frozen strawberries
  • 1 cup pineapple juice
  • 1 cup cream of coconut
  • 1 medium banana, peeled and sliced
  • 2 cups crushed ice
  • Fresh pineapple wedges, for garnish
  1. In a blender, combine coconut rum, light rum, and strawberries. Blend until smooth (consistency should be like a thick, icy smoothie).
  2. Divide strawberry rum puree among 4 tall serving classes. Set aside.
  3. Rinse out your blender. Add pineapple juice, cream of coconut, banana slices, and crushed ice. Blend until smooth.
  4. Slowly pour icy pineapple coconut mixture into each glass w/ the strawberry rum puree. The red mixture will evenly swirl with the white mixture.
  5. Garnish with a pineapple wedge and serve immediately.
  6. Enjoy!
Alternatively, if you don't want to deal with the pineapple juice, cream of coconut, etc., you can use pina colada mix. Blend 2-3 cups liquid mix with 2-3 cups ice until smooth and desired consistency/thickness is reached.
Recipe by Just Putzing Around the Kitchen at