Acai Bowls
 
 
Author:
Recipe type: Breakfast
Yields: 2
Ingredients
Acai smoothie bowl:
  • 2 cups frozen banana slices (I always slice up ripe bananas if it looks like we can't eat them before they turn, and then freeze them for smoothies)
  • 1 cup frozen strawberries
  • ½ cup fresh blueberries
  • ½ cup fresh blackberries
  • ½ cup spinach
  • ¼ cup Greek yogurt
  • 2 tsp Acai Powder
  • ¼ cup orange juice
  • ⅓ cup water
Optional toppings
  • Sliced fruit (I used banana, strawberries, kiwi, and blackberries...use what you want!)
  • Granola
  • Shredded coconut, unsweetened
Directions
  1. Combine all acai smoothie ingredients in a blender.
  2. Blend until mixture and smooth and thick (consistency should be sort of like a Frosty...if it's too runny, add more frozen banana or some ice cubes; if it's too thick, add a little more water or OJ).
  3. Divide smoothie mixture between two bowls.
  4. Top bowls off with fresh fruit, granola and unsweetened coconut.
Notes
For my vegan or gluten free readers...you can easily make this V/GF by swapping out yogurt for soy/almond milk and replacing the granola for your favorite crunchy GF alternative.
Recipe by Just Putzing Around the Kitchen at https://www.justputzing.com/2015/08/acai-bowls.html