Wine Slushie Pops
  • 1 bottle Moscato wine
  • 2 cups frozen mixed berries
  • 2 cups frozen peaches
  • Popsicle sticks
  1. Pour your frozen fruit and wine in a blender.
  2. Blend until smooth and slushy.
  3. Carefully pour slushy mixer into popsicle molds.
  4. Freeze for about 30 minutes, then carefully insert popsicle sticks into the center of each mold.
  5. Continue freezing, overnight.
  6. To serve, run some water around the bottom of the molds to help loosen the pops.
  7. Remove pops, and enjoy!
Recipe by Just Putzing Around the Kitchen at