1 to 2 cups lemonade, to taste (I made my own lemonade with 1 cup simple syrup, 1 cup lemon juice, 4 cups water)
Berries and chopped fruit to soak in the liquid (I used blackberries, raspberries, lemons, and oranges)
Directions
Add berries and chopped fruit to a large pitcher.
Pour in juices and lemonade, then stir mixture well.
Refrigerate until ready to serve.
Enjoy!
Notes
This was tasty, but a little sweeter than I would prefer a sangria to be. Next time, I'm going to try add some black tea, like I saw a few other recipes use, to give it more a deep/balanced taste.
Recipe by Just Putzing Around the Kitchen at https://www.justputzing.com/2017/04/alcohol-free-sangria.html