Sabayon with Fresh Berries
 
 
Author:
Recipe type: Dessert
Ingredients
  • 4 egg yolks
  • ¼ cup granulated sugar
  • ½ cup Moscato or other fruity white wine
  • ½ cup heavy cream
  • 2 cups fresh fruit (I used halved strawberries and whole blackberries)
Directions
  1. In a large bowl, whisk together egg yolks, sugar, and wine.
  2. Place bowl over a pot of simmering water, making sure that the bowl isn't touching the water.
  3. Whisk your mixture continuously for about 4-5 minutes, until it expands and thickens.
  4. Remove bowl from heat, and keep whisking for about a minute. Set aside to cool.
  5. Using an electric mixer, beat cream until soft peaks form.
  6. Fold whipped cream gently into cooled sabayon. (Make sure you let your sabayon cool all the way before you add cream! The mixture gets thicker as it cools. I got impatient and folded my cream in while the sabayon was still warm. The result was a runnier custard than I expected. Still delicious, though.)
  7. Divide your fruit evenly between two mini trifle bowls, then spoon sabayon over the fruit.
  8. Garnish with more fruit, and serve immediately.
Recipe by Just Putzing Around the Kitchen at https://www.justputzing.com/2011/11/sabayon-with-fresh-berries.html