Pepperoni Pizza Puffs
  • ¾ cup flour
  • ¾ cup milk
  • 1 tsp baking powder
  • 1 cup shredded cheese (I used Parmesan and Colby Jack)
  • 1 large egg
  • ½ cup green onions, chopped
  • ⅓ cup pepperoni, chopped/diced
  • Salt/pepper to taste
  • Italian seasoning
  1. Preheat oven to 400, and grease a mini-muffin pan.
  2. In a large bowl, mix everything but the Italian seasoning. (You should get a batter that's slightly less thick than pancake batter.)
  3. Scoop batter into the cups of the mini-muffin pan, about ⅔ full. Sprinkle some Italian seasoning on top of the batter in each cup.
  4. Bake 10-12 minutes.
  5. Serve warm with a side of marinara or pasta sauce.
Recipe by Just Putzing Around the Kitchen at