Apple Streusel Muffins
 
 
Author:
Recipe type: Breakfast
Ingredients
Muffin
  • 2 apples, peeled, cored, and diced
  • 2 cups flour
  • ⅔ cup white sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • ¾ cup milk
  • ¼ cup butter, melted
  • 2 tsp cinnamon
Streusel Topping
  • ½ cup flour
  • ¼ cup butter, melted
  • ⅓ cup brown sugar
  • Cinnamon for sprinkling
Directions
  1. Preheat oven to 400. Line a muffin tin with cupcake wrappers.
  2. In a large bowl, mix together wet and dry ingredients for the muffins until well combined.
  3. Gently stir in chopped apple.
  4. Scoop about ¼ cup batter into each cupcake liner -- the cups should be ⅔ full. Set aside
  5. In a medium bowl, mix together ingredients for streusel topping.
  6. Spoon streusel topping on top of the batter in each muffin cup. Use as much as you want -- I sprinkled enough to cover the entire top.
  7. Sprinkle a little cinnamon on top of the streusel.
  8. Bake for 20-25 minutes.
  9. Enjoy warm with a glass of milk.
Notes
The original recipe called for ¼ cup flour to be used for the streusel, but I found that the mixture was way too runny with just that amount. I kept adding more flour a little at a time until the topping became crumbly and was recognizable as streusel. ½ cup is my best guess at the total amount used.
Recipe by Just Putzing Around the Kitchen at https://www.justputzing.com/2011/09/apple-streusel-muffins.html