Gingerbread Mug Cake (Egg-less)
Recipe type: Dessert, Mug Cake
  • 4 tbsp all-purpose flour
  • ¼ tsp baking powder
  • 1 tbsp dark brown sugar
  • 3 tbsp skim milk
  • ½ tbsp vegetable oil
  • ¼ tsp ground ginger
  • ⅛ tsp ground cinnamon
  • ½ tbsp dark molasses
  • Pinch of salt
  • Whipped cream (optional)
  • Caramel sauce (optional)
  1. Combine all ingredients in a microwave-safe mug.
  2. Whisk until batter is smooth.
  3. Stick your mug in the microwave and cook for about 1 minute. If cake is not done after 1 minute, zap it for an extra 15 seconds.
  4. Allow cake to cool slightly.
  5. Enjoy immediately, with whipped cream and caramel sauce.
Got tired of inconsistent results, so I replaced my old recipe with a newer version from Kirbie's Craving's new mug cake cookbook. Here's a link to my new post if you want to see more recent, updated pictures.
Recipe by Just Putzing Around the Kitchen at