Chocolate Chip Cheesecake Bites
Recipe type: Dessert
  • 2 cups all-purpose flour
  • 1 tsp salt
  • ½ tsp baking powder
  • ⅛ tsp baking soda
  • 10 tbsp butter (1 stick plus 2 tablespoons), softened
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 3 oz cream cheese, room temperature
  • 2 tsp vanilla
  • 1-1/2 cups chocolate chips
  1. Preheat oven to 375. Grease or line a cookie sheet with parchment paper, then set aside.
  2. In a large bowl, cream together butter, both sugars, egg, cream cheese, and vanilla.
  3. Slowly add the dry ingredients, mixing after each addition, until batter is smooth.
  4. Stir in the chocolate chips.
  5. Drop tablespoon-sized scoops of dough onto sheet, at least 1 inch apart. (At this size, you should get about 40 cookies.)
  6. Bake 10 to 12 minutes, or until cookies are golden brown around edges.
  7. Enjoy one or two, then hide the rest immediately to avoid eating every last cookie in one sitting
Recipe by Just Putzing Around the Kitchen at