S'mores Brownies
 
 
Author:
Recipe type: Dessert
Ingredients
  • ½ cup vegetable oil
  • 1-1/4 cups sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ¼ tsp baking powder
  • ⅓ cup cocoa powder
  • ½ cup flour
  • 1-1/2 cups mini marshmallows
  • 1 large Hershey's milk chocolate bar (I didn't have any so I chopped up some semi-sweet baking chocolate)
  • 2 graham crackers
Directions
  1. Preheat oven to 350 degrees. Lightly grease a 9×9 baking pan.
  2. In a large bowl, whisk together oil, sugar, eggs and vanilla.
  3. Gently stir in dry ingredients. Mix until smooth.
  4. Pour batter into prepared pan. Lightly tap the pan on the counter top to knock out some of the air bubbles.
  5. Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
  6. Pull brownies out of the oven and set your oven to broil.
  7. While brownies are still warm, sprinkle marshmallows all over the top. Break up your chocolate bar and graham crackers and sprinkle the pieces evenly on top of your marshmallows.
  8. Stick pan back in the oven, about 4-5 inches from the heat source and broil for 30 seconds to 1 minute to toast your marshmallows. (Keep a close eye on your brownies to make sure the marshmallows don't burn.)
  9. Cool for 10-15 minutes, then slice and serve.
  10. Enjoy brownies warm, with a glass of milk or a mug of hot chocolate.
Recipe by Just Putzing Around the Kitchen at https://www.justputzing.com/2012/09/smores-brownies.html