Restaurant-Style Queso
Author: justputzing
Recipe type: Appetizer
Cuisine: Mexican, Tex-Mex
Yields: Varies
- 1 tbsp olive oil (or any other cooking oil you have)
- ½ cup white onion, diced
- 1 large jalapeno pepper, seeds and stem removed, diced
- ⅔ cup American cheese (I used Velveeta), grated
- ⅔ cup Monterrey Jack cheese, grated
- ⅓ cup Pepper Jack cheese (optional)
- 1 cup cream
- 1 roma tomato, seeds removed and diced
- In a saucepan over medium-high heat, cook onion and pepper with olive oil until soft.
- Add cream and shredded cheese. Stir until cheese is mostly melted.
- Add tomato and stir until sauce is smooth. (Feel free to add more cream or cheese to reach your desired consistency.)
- Serve with chips (and a margarita), and enjoy!
Recipe by Just Putzing Around the Kitchen at https://www.justputzing.com/2013/05/restaurant-style-queso.html
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