Apple Pie Mummy Slices
Recipe type: Dessert, Snack
  • 1 store-bought pie crust
  • 3 apples, peeled and cored (I used Gala)
  • ⅛ cup brown sugar
  • ⅛ cup granulated sugar
  • 1 tsp cinnamon
  • 1 tsp lemon juice
  • Raisins or mini chocolate chips (for the eyes)
  1. Preheat oven to 350.
  2. Combine sugars and cinnamon in a medium sized bowl. Mix until ingredients are well-incorporated.
  3. Slice each apple into 8 pieces. Slice off the ends of each apple slice so that your mummies can stand.
  4. Throw apple slices into the cinnamon-sugar bowl. Toss to coat each slice with spice.
  5. Add lemon juice. Toss to coat.
  6. Roll out your pie crust. Slice into thin strips, about ¼-1/3 inch.
  7. Individually wrap each slice of apple with 2-3 strips of pie dough. No fancy wrapping necessary, just make sure to leave a gap for the little "face"
  8. Place wrapped apple slices on a greased baking sheet, spaced 1 inch apart. Sprinkle with more cinnamon, if desired.
  9. Bake for 18-20 minutes, or until your pie crust is golden brown and your apples are juicy/easy to pierce.
  10. While your mummies are still warm, insert two mini chocolate chips or raisins into the "face" area to make "eyes." (Or you can dip a toothpick in melted chocolate and "dot" in the eyes.)
  11. Cool for a few minutes, then enjoy!
Recipe by Just Putzing Around the Kitchen at