Crockpot Honey Garlic Chicken
Prep time
Cook time
Total time
Just a few basic ingredients, a few hours in the slow cooker and you get a fabulous lunch/dinner option for a whole week!
Recipe type: Lunch/Dinner
Cuisine: Asian
Yields: 4 to 6
  • 2 lbs boneless, skinless chicken thighs
  • 1 cup diced onion
  • 3 cubes Dorot’s crushed garlic (3 regular cloves, if you can’t find Dorot’s)
  • ½ cup honey
  • ½ cup soy sauce
  • ¼ cup ketchup
  • 1 tbsp chili-infused olive oil (if you don’t have this, just go with regular olive oil + ¼ tsp crushed red pepper flakes)
  • 1 tbsp vegetable oil
  • 1 tbsp Worcestershire sauce
  • Salt
  • Pepper
  • Green onion (optional)
  • Sesame seeds (optional)
  1. In a large bowl, combine diced onion, crushed garlic cubes, honey, soy sauce, ketchup, oils, and worcestershire sauce. Mix well.
  2. Season chicken thighs on both sides with salt and pepper, to taste.
  3. Place thighs in your slow cooker, and pour honey/garlic mixture over the meat. Toss gently to coat each piece of chicken with the sauce.
  4. Cover and cook on LOW for 3 hours and 30 minutes.
  5. Using two forks, shred chicken thighs into bite sized pieces.
  6. Cover and set crockpot to WARM for another 30 minutes.
  7. Serve immediately, garnished with sesame seeds and sliced green onion, with a big bowl of rice.
Recipe by Just Putzing Around the Kitchen at