Unicorn Tears
Author: justputzing
Recipe type: Cocktail
Yields: 2
- 1 oz gin
- ½ oz Chombard
- ½ oz St. Germaine
- ½ oz Peach Schnapps
- Prosecco
- Raspberries (optional garnish)
- Pour gin, Chombard, St. Germaine, and schnapps into a cocktail shaker. Shake vigorously.
- Place a few raspberries into the bottom each two champagne glasses.
- Divide contents of shaker evenly between the glasses, over the raspberries.
- Top off each glass with Prosecco.
- Enjoy!
Recipe by Just Putzing Around the Kitchen at https://www.justputzing.com/2013/12/unicorn-tears.html
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