Salmon & Avocado Poke Bowl
Author: justputzing
Recipe type: Lunch/Dinner
Cuisine: Asian, Hawaiian
Yields: 4
- 1 lb sushi-grade salmon
- 1 avocado, cubed
- Cooked white rice, to serve
- ½ red onion, finely diced
- ½ cup green onions, chopped
- ⅓ cup soy sauce
- 2 tbsp white sugar
- ⅛ cup sesame oil
- ½ tsp ground ginger
- Sesame seeds
- In a medium bowl, mix together red onion, green onion, soy sauce, sugar, sesame oil, and ginger. Set aside.
- Remove bones and skin from your salmon, if any, and cut the fish into ¾″ chunks.
- Add fish and avocado to the bowl with the marinade. Toss to coat. Refrigerate until ready to serve.
- Taste and adjust seasonings.
- Serve with extra diced green onions and sesame seeds on top of steamed white rice that has been cooled to room temperature.
- Enjoy!
Recipe by Just Putzing Around the Kitchen at https://www.justputzing.com/2014/01/salmon-avocado-poke-bowl.html
3.4.3174