Salmon & Avocado Poke Bowl
 
Prep time
Cook time
Total time
 
Simple, healthy and amazingly delicious salmon & avocado poke
Author:
Recipe type: Lunch/Dinner
Cuisine: Asian, Hawaiian
Yields: 4
Ingredients
  • 1 lb sushi-grade salmon
  • 1 avocado, cubed
  • Cooked white rice, to serve
  • ½ red onion, finely diced
  • ½ cup green onions, chopped
  • ⅓ cup soy sauce
  • 2 tbsp white sugar
  • ⅛ cup sesame oil
  • ½ tsp ground ginger
  • Sesame seeds
Directions
  1. In a medium bowl, mix together red onion, green onion, soy sauce, sugar, sesame oil, and ginger. Set aside.
  2. Remove bones and skin from your salmon, if any, and cut the fish into ¾″ chunks.
  3. Add fish and avocado to the bowl with the marinade. Toss to coat. Refrigerate until ready to serve.
  4. Taste and adjust seasonings.
  5. Serve with extra diced green onions and sesame seeds on top of steamed white rice that has been cooled to room temperature.
  6. Enjoy!
Recipe by Just Putzing Around the Kitchen at https://www.justputzing.com/2014/01/salmon-avocado-poke-bowl.html