Teeny Tiny Chocolate Chip Cookies (Cookie Sprinkles)
 
Prep time
Cook time
Total time
 
Chocolate chip cookie...sprinkles!
Author:
Recipe type: Dessert
Cuisine: American
Yields: Varies
Ingredients
  • 1 stick of butter, softened
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 large egg
  • 1 tsp vanilla
  • ⅓ cup all-purpose flour
  • 1 cup cake flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup mini chocolate chips
Directions
  1. Preheat oven to 350ºF.
  2. Cream together the butter and sugars.
  3. Add the egg and vanilla and mix until combined.
  4. Add dry ingredients, and mix just until combined.
  5. Stir in mini chocolate chips.
  6. Refrigerate dough until firm (or throw it in the freezer), about 30 minutes.
  7. Scoop out ½ tsp dough per cookie sprinkle onto a baking sheet. (My scoops were roughly the size of 3 regular-sized chocolate chips stuck together, if that helps.)
  8. Bake for about 5 minutes or until desired done-ness is reached.
  9. Allow cookies to cool on the pan for about 10 minutes, then remove to cooling rack to finish off.
  10. Enjoy! Alone, over ice cream, or whatever.
Recipe by Just Putzing Around the Kitchen at https://www.justputzing.com/2014/03/teeny-tiny-chocolate-chip-cookies-cookie-sprinkles.html