Thirsty Thursdays: Frozen Cherry Lemonade
- 2-3 cups fresh cherries, pits removed
- 1 cup lemon juice
- 1 cup simple syrup (1/2 cup sugar + 1 cup water, simmered over medium heat until mixture is clear)
- 6-8 cups ice
- Combine all ingredients in a blender
- Blend on high until mixture is smooth, and desired consistency is achieved.
- Serve immediately.
- Enjoy!
Recipe by Just Putzing Around the Kitchen at https://www.justputzing.com/2014/06/thirsty-thursdays-frozen-cherry-lemonade.html
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