Thirsty Thursdays: Frozen Cherry Lemonade
  • 2-3 cups fresh cherries, pits removed
  • 1 cup lemon juice
  • 1 cup simple syrup (1/2 cup sugar + 1 cup water, simmered over medium heat until mixture is clear)
  • 6-8 cups ice
  1. Combine all ingredients in a blender
  2. Blend on high until mixture is smooth, and desired consistency is achieved.
  3. Serve immediately.
  4. Enjoy!
Recipe by Just Putzing Around the Kitchen at