Ginger Peach Mojito Mocktail
Author: Sarah from Snixy Kitchen
Yields: 2 glasses
- 1 peach, sliced
- 2 inch-long pieces of candied ginger, finely chopped
- 8-10 mint leaves
- Juice of 3 limes
- 10-12 ice cubes
- 1 ginger beer (I prefer Reed's because it's a bit spicy)
- Divide the peach slices, chopped candied ginger, mint leaves, and lime juice between two tall glasses.
- Use a muddler (or a spoon) to crush the peaches and mint to release the mint oils and juice from the peach.
- Fill the glasses with ice cubes.
- Pour chilled ginger beer over the ice until topped off.
- Enjoy!
Recipe by Just Putzing Around the Kitchen at https://www.justputzing.com/2014/07/thirsty-thursdays-ginger-peach-mojito-mocktail.html
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