Ginger Peach Mojito Mocktail
Yields: 2 glasses
  • 1 peach, sliced
  • 2 inch-long pieces of candied ginger, finely chopped
  • 8-10 mint leaves
  • Juice of 3 limes
  • 10-12 ice cubes
  • 1 ginger beer (I prefer Reed's because it's a bit spicy)
  1. Divide the peach slices, chopped candied ginger, mint leaves, and lime juice between two tall glasses.
  2. Use a muddler (or a spoon) to crush the peaches and mint to release the mint oils and juice from the peach.
  3. Fill the glasses with ice cubes.
  4. Pour chilled ginger beer over the ice until topped off.
  5. Enjoy!
Recipe by Just Putzing Around the Kitchen at