Protein-Style Jalapeno Burger with Bacon Jam...and a GIVEAWAY
 
 
Author:
Recipe type: Lunch/Dinner
Ingredients
  • 1 lb ground turkey
  • 2 jalapeno peppers, chopped into little pieces
  • 2 tbsp Worcestershire sauce
  • ½ large red onion, diced
  • 1 tbsp minced garlic
  • Salt/pepper
  • 1 tbsp olive oil
  • Bibb lettuce leaves, rinsed and dried
  • Grated Parmesan
  • Tomatoes, sliced
  • Chili & Garlic bacon jam
Directions
  1. In a pan over medium heat, saute diced onions in olive oil until soft and translucent. Remove from heat and allow to cool to room temperature.
  2. In a large bowl, combine your ground beef, cooked onions, diced jalapeno, and minced garlic. Using your hands (or a large spoon), mix all the ingredients together until thoroughly combined/uniform.
  3. Salt and pepper the meat mixture to taste.
  4. Scoop out as much meat as you like per burger and shape it into a patty. (Mine were about ¼-1/3 inch thick and 4-5 inches in diameter)
  5. Heat your grill to medium-high heat.
  6. Place burger patties on the grill and cook for a few minutes on each side, until desired doneness is reached.
  7. Serve on a large lettuce leaf with a slice or two of tomato and a big spoonful of bacon jam. Sprinkle with grated Parmesann.
  8. Enjoy immediately!
Recipe by Just Putzing Around the Kitchen at https://www.justputzing.com/2014/08/protein-style-jalapeno-burger-with-bacon-jam-and-a-giveaway.html